Terminal City Times
News and updates from Terminal City Club, Vancouver's premier private clubThe Grill Daily Fresh Sheet
Daily Soup $6
Cream of Garden Vegetable
vegetarian & gluten free
Members’ Plate $12
Bacon Guacamole Sandwich
tomato & lettuce on ciabatta
Salad $16
Panko Prawn Salad
devilled egg, apple, cherry tomato, endive, romaine
citrus vinaigrette
Entrée $18
Crispy Arctic Char
mango tomato salsa, basmati rice
seasonal vegetables
Desserts $7
Apple Pie
Almond Pot de Crème
almond and chocolate croquant
Black Forest Mousse Verrine
Strawberry Rhubarb Streusel Tart
Chocolate, Peanut Butter & Jam Bar
Feature Wines
Remy Pannier, Touraine (France)
Sauvignon Blanc 2011
6 oz Glass $8
9 oz Glass $11
Chateau de Valcombe (France)
Syrah Grenache 2010
6 oz Glass $8
9 oz Glass $11
Tuesday Pasta Night
Tuesday from 5 – 9 p.m.
$29 plus tax & service charge
A special night designated for the pasta lover!
Featuring made to order pasta, an expansive
cold salad bar and a delectable dessert selection.
Children 12 & under eat for half price.
Prime Rib Dinner – RESERVATIONS REQUIRED
Sunday Nights 5 – 9 p.m.
$19 plus tax & service charge
Traditional Prime Rib Dinner complete with all the trimmings.
Children 12& under eat for half price
The Grill Daily Fresh Sheet
Tuesday, May 7, 2013
Daily Soup $6
Tomato Basil
Members’ Plate $12
Trio Sandwiches
cucumber & cheese on white
ham & cheese on multigrain
smoked salmon & cream cheese on rye
Salad $16
Garlic Prawn Salad
cherry tomato, cucumber, broccolini, romaine
Entrée $18
Prime Rib
mashed potatoes, mushroom gravy, daily vegetables
Desserts $7
Apple Pie
Almond Pot de Crème
almond and chocolate croquant
Black Forest Mousse Verrine
Strawberry Rhubarb Streusel Tart
Chocolate, Peanut Butter & Jam Bar
The Grill Daily Fresh Sheet
Daily Soup
Roast Yam Coconut Ginger $6
vegetarian & gluten free
Members’ Plate
Chicken Salad Cheddar Melt $12
on ciabatta
Salad
Baby Shrimp Salad $16
grilled vegetables, olive oil, balsamic reduction
Entree
Sole Oscar $18
shrimp, bearnaise sauce, rice, daily vegetables
The Grill Daily Fresh Sheet
Daily Soup
Broccoli & Cheddar $6
gluten free
Members’ Plate
Roast Lamb Ciabatta $12
tzatziki, black olives, sundried tomato tapenade
Salad
Roast Chicken Salad $16
chick peas, roasted onion, red bell pepper, scallions
romaine, red wine vinaigrette
Entree
Roast Sockeye Salmon $18
risotto cake (red bell pepper, peas, olives)
lemon butter sauce
For reservations in The Grill, please call 604-681-4121.
The Grill Daily Fresh Sheet & Pasta Buffet
Daily Soup
Minestrone
vegetarian, dairy free $6
Members’ Plate
Chicken Celery Salad Sandwich $12
on multigrain
Salad
Seared Scallops $16
spinach, cherry tomatoes, goat cheese,
citrus vinaigrette
Entree
Seafood Curry Pasta $18
halibut, salmon, shrimp, zucchini, naan bread
Pasta Buffet $29
5 – 9 p.m.
A special night designated for the pasta lover!
Featuring a made to order pasta bar,
two baked pasta options,
an expansive cold salad bar
and a delectable dessert buffet.
Children 12 & under eat for half price
The Grill Daily Fresh Sheet
Daily Soup
Irish Beef Onion $6
gluten free
Members’ Plate
Trio Sandwich Melt $12
tuna salad, egg salad, roast beef, gruyere cheese,
open face on sourdough
Salad
Chef Salad $16
ham, turkey, salami, chicken, eggs, cheddar cheese,
cherry tomatoes, endive, romaine
Entree
Bangers & Mash $18
onion sauce, braised red cabbage
Behind Lunch with Andrea & Eddie
Walnut Crusted Chicken with celeriac puree, fennel apple salad, apricot vinaigrette.
For reservations in 1892, please call 604-488-8625.

