Terminal City Times
News and updates from Terminal City Club, Vancouver's premier private clubLobster Night in 1892
Lobster Feature Menu
January 31, 2012
Starters
Lobster & Mango
raw pickled garbanzo, habanera mayo, micro cilantro
$16
Lobster Ravioli
bouillabaisse sauce, garlic fried arugula, pignolia nut & manchego tuile
$16
Lobster Bisque
truffle dumplings, cognac cream fraîche
$14
Lobster Cocktail
horse radish panna cotta, chili sauce and herb pistou
$16
Mains
Lobster Fricassee
braised endive, rosemary butter
$30
Half Lobster Thermidor & 5 oz Angus Filet
roast organic turnip & olive oil crushed sunchokes
$32
6 oz Canadian Prime Strip Loin
lobster mac and cheese
white asparagus, beech mushroom
$32
1 lb lobster, garlic butter poached
lovage risotto, peas and carrots
$30
Grilled Lobster Tail
Chimichurri
beluga lentils, duck chorizo, cassava croquet
$30
RSVP to Club Concierge Samantha Scigliano at 604.488.8643.
Terminal City Club Dine In 2012 – 1892
‘Dine In’ 1892 signature restaurant
$35 exclusive of tax and service charge
Amuse
cascade tomato, lobster & vermicelli shooter
Appetizer
braised pork cheek
oyster & shimiji tempura, togarashi powder, pickled potatoes
or
vegetable nage
hand rolled pasta, mushroom stuffed rabitt loin, herb oil
Entrée
pan seared lingcod braised chicken wing, sea asparagus, charred onion broth
or
beef duo
petit tenderloin, overnight braised short rib, lobster paper, pomme puree, sauce béarnaise
Dessert
chocolate banana mousse
RSVP to Club Concierge Samantha Scigliano at 604.488.8643.
Terminal City Club Dine In 2012 – The Grill
‘Dine In’ at The Grill
$25 exclusive of tax and service charge
Appetizer
butternut squash soup
hazelnut, orange, chive
or
organic spring green salad
spiced nuts and seeds, root shavings, sunchoke chips
Entrée
panfried gnocchi
roast root vegetable, butternut squash puree, crispy parmesan
or
braised lamb
morrocan spiced braised lamb shank, creamed leeks, flageolet beans, gremolata
or
pan roast wild pacific salmon
warm red quinoa salad, grilled green onion, chive buerre blanc
Dessert
ny style cheesecake
strawberry coulis
RSVP to Club Concierge Samantha Scigliano at 604.488.8643.
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Terminal City Club Dine In 2012 – Lions Pub
‘Dine In’ at Lions Pub
$15 exclusive of tax and service charge
Appetizer
Caesar salad
romaine hearts, parmesan, creamy dressing, foccaccia croutons
or
chowder
pacific ocean fish and shellfish
Main
all served with fries or chopped salad
guinness braised beef sandwich
10 hour guinness braised beef, kosher pickle mayonnaise
or
chicken burger
grilled chicken breast, teriyaki glaze, green onion aioli
or
veggie burger
vegetable patty, sautéed mushroom, whole wheat bun
sub onion rings or caesar salad $2
Dessert
mocha roll
caramel sauce
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Broadway Shows
Broadway Shows – 2012 Vancouver Season
Book now to take advantage of special group pricing. Optional dinner and transportation packages will be made available at a later date. All shows take place at the Queen Elizabeth Theatre, all with centre orchestra seating.
Beauty and the Beast, Saturday, February 11 – Tickets $83
Cats, Thursday, April 12 – Ticket price TBA
Jersey Boys, Thursday, September 13 – Tickets $105
If you wish to book for any of these shows, please contact Amanda Fiorini at admin@tcclub.com or 604.488.8631.
Member Parking Rates 2012
EVENINGS & WEEKENDS COMPLIMENTARY
Members Daytime Weekends
Complimentary
Members Overnight Weekends
Complimentary
Member’s Morning Fitness
Complimentary 6 – 9 a.m. with fitness parking pass
Member’s Morning Breakfast
Complimentary 6 – 9 a.m. with receipt from The Grill
Member’s Evening Parking
Complimentary 5 p.m. – 11 p.m. with membership card
Members Overnight Weekdays
$28, inclusive of taxes
Members Daytime Weekdays
$3.50 per half hour to a maximum of $20, inclusive of tax 6 a.m. – 6 p.m.
Please note that a valid membership card must be presented to the parking attendant and that this benefit is not transferable to family members or guests.
For information on monthly parking, please contact Janice Chong at the Front Desk or telephone 604.488.8603.
Give the Gift of Membership
Give a true gift to your son and/or daughter this Christmas.
Intermediate Membership is available for your children aged 19 – 24 years of age.
Subscription fees have been waived and monthly dues are 50% of existing schedule,based on area of residence.
Contact sales manager, Chaad Gramlich at 604.842.8926 in the new year to work out the details.
NEW YEARS EVE GALA 2012
New Year’s Eve Gala… Cirque de la Nuit
Saturday, December 31, 2011
Doors at 8 p.m. • Dinner & Dance to follow
$115 per person exclusive of tax & service charge
Countdown to 2012 in luxury & style. Members and guests are invited to join us for an extravagant, lavish, cirque-inspired evening.
Enjoy welcome cocktails, live performances, chef inspired market stations and bubbles at midnight and then dance the night away to local sensation DJ Sol.
RSVP to Club Concierge Samantha Scigliano at 604.488.8643.
Menu
SEAFOOD ICE BAR
oysters, clams, sashimi salmon and tuna, sliced lobster, octopus carpaccio, sushi rolls, salad rolls, seafood martini, seafood terrines, smoked and cured fish
ACTION STATION
Cooked at Table
pepper crust canadian prime tenderloin, short rib pave, truffle hollandaise
coho salmon, maple bacon, whiskey flamed spot prawns, blood orange fennel salad, white asparagus
marinated vegetable tapas
tomato, pepper, olive tarts
charcuterie platters
liver parfait, truffle brioche
ACTION STATION
cinnamon anise rubbed duck breast, risotto croquet, peach thyme butter, togarashi seared tuna, vegetable gyoza, plum saki sauce
peking duck crepes, scallion, hoisin
waldorf salad in endive petals
provencal cous cous in tomato
cucumber sprout salad roll
DESSERT STATION
chocolate showpieces
cheese & fruit
petit fours
For reservations, please contact Samantha at 604-488-8643.
New Year’s Eve in 1892
Terminal City Club’s signature restaurant provides a striking venue for New Year’s Eve.
Join us for a fabulous Chef inspired menu.
Starters
Veal Brodo
tortellini, tenderloin • involtini, alba • truffle, shiimiji
$16
Foie Mouse
Sangria gelatin/brioche crumbs.
$16
Carnaroli Acquerello Rice
corn milk, sear scallop
$18
Lobster Tail
leek & ham hock terrine, champagne dressing
$18
Romain Salad
creamy anchovie dressing, herb croutons
$14
Mains
Sable Fish
artichokes barigoule, chorizo
$29
Rabbit Saddle
wild mushrooms, chestnuts, angel hair, rosemary jus
$28
Tenderloin & Oysters
pomme fondant, sauce chasseur
$30
Squab
braised lettuce, squash, plum compote
$30
Star Anise Braised Beef Shortribs
roast garlic, pomme pure, horseradish
$28
Dessert
Pavlova
Black forest
Chocolate Cylinder
If you have any questions, or you would like to make reservations, please contact Club Concierge Samantha Scigliano at 604-488-8643 or by email at concierge@tcclub.com.
Annual Prize Draw
$5,000 Travel Voucher
Mini “Cooper” Weekend
Samsung Smart 40” Flat Screen
Apple iPad
Canon Rebel SLR Camera
Case of Assorted Wine
NYE Dinner for two + Hotel
Dinner in 1892 + Hotel
Round of Golf for Four/Derrick Golf
TCC Golf Tournament for Two
PS3 Movie Bundle
One Night Stay at Washington
Athletic Club
Samsung Speaker Bar
Two Tickets to Canucks (01/17/12)
NY Steaks
For tickets, please contact Janice Chong at 604-488-8603. Prize draw to take place at the Members’ Lunch on Thursday, December 15. For registration, please contact 604-488-8643.
