New Menu in Cuvee

May 28, 2012 at 2:46 pm · Filed under Around the Club

Cuvee Snack Menu

Cheese Plate
selection of three or five
15 / 22

Charcuterie Board
patés, salumi, cornichons,
mustard & pickled quail egg
14

Duck Bolognese
potato gnocchi, pecorino stagianato
14

Baja Halibut Tacos
avocado purée, pickled jalapenos, queso fresco, butter lettuce
16

Mac ‘n Cheese
lobster, gruyere, herbed crumb crust
truffle, mornay sauce
17

Angus Beef Tenderloin Sliders
chocolate stout, caramelized onions
QP mayo, mustard pickle
15

Calamari
simply fried, red pepper purée, caramelized onion aioli
10

Poached Egg & Munster Salad
slow poached duck egg, smoked bacon lardons, munster cheese
lemon vinaigrette
10

Comments

Easter Brunch 2012

March 20, 2012 at 11:43 am · Filed under Around the Club

Menu

Fresh Pastries

From Our Bakery
sourdough breads . baguettes . hot cross buns

Charcuterie & Cheese Platters

The Rabbit Patch
Leafy . root . bulb . shoots . fruit & vine
Veggies . roasted . grilled . blanched . raw & everywhere in between

Seafood Station
On Ice . oysters . crab legs . poached prawns
Whole Coho Salmon . poached
Seafood Terrines

Cured & Smoked . salmon, trout, mackerel
Seafood Cosmos . seared albacore tuna niçoise . shrimp cocktail

Hot Stuff
Breakfast Meats . bacon mini bratwurst
Roast Nugget Potato . rosemary shallot butter
Egg Benedict . traditional . tomato avocado
Eggs Made to Order . choice of fillings
Steamed & Fried Dim Sum . traditional condiments
Roast Chicken . gnocchi & root vegetables
Pacific Sole & Salmon Paupiette . white wine clam cream sauce
Mediterranean Mixed Grill . angus beef strip loin . pork loin . italian sausage . forest mushrooms
Mac & Cheese . baked with tyrolean bacon & aged white cheddar

The Waffle Station
fresh & poached fruit . whipped cream . yogurt . lemon vanilla ricotta
maple & fruit syrups . chocolate shavings

The Carvery
Honey Mustard Glazed Ham . rum raisin sauce
Garlic and Rosemary Studded Leg of Lamb . jus . mustards . horseradish

Eye Candy
Petite Fours . tarts & bars
Fresh Fruit Gelée & Pudding Cups
Ice Cream Sundaes . cherries jubilee . candy & cookie toppings

For reservations, please call 604.488.8643 or click here to book online.

Comments

Chilean Lobster Feature Menu

February 28, 2012 at 11:10 am · Filed under Around the Club

February 28 to March 2

Terminal City Club brings a taste of Chile to 1892 during the 2012 Wine Festival. Join us for a Chilean lobster and wine pairing you will not soon forget.

Starters

Lobster Cocktail
avocado, lime
$16

Lobster Ceviche
mini corn cakes, salmon bacon
$16

Mains

Avocado Cilantro Oil Poached Lobster Medallions & Petit Beef Filet
chorizo potato puff
$32

Grilled Lobster Tail with Habanero Butter
roast jalapeno & hominy grits
pan fried blood sausage
$32

For reservations in 1892, please call 604.488.8625 or email concierge@tcclub.com.

Comments

Lobster Night in 1892

January 18, 2012 at 2:17 pm · Filed under Around the Club

Lobster Feature Menu
January 31, 2012

Starters

Lobster & Mango
raw pickled garbanzo, habanera mayo, micro cilantro
$16

Lobster Ravioli
bouillabaisse sauce, garlic fried arugula, pignolia nut & manchego tuile
$16

Lobster Bisque
truffle dumplings, cognac cream fraîche
$14

Lobster Cocktail
horse radish panna cotta, chili sauce and herb pistou
$16

Mains

Lobster Fricassee
braised endive, rosemary butter
$30

Half Lobster Thermidor & 5 oz Angus Filet  
roast organic turnip & olive oil crushed sunchokes
$32

6 oz Canadian Prime Strip Loin
lobster mac and cheese
white asparagus, beech mushroom
$32

1 lb lobster, garlic butter poached
lovage risotto, peas and carrots
$30

Grilled Lobster Tail
Chimichurri
beluga lentils, duck chorizo, cassava croquet
$30

RSVP to Club Concierge Samantha Scigliano at 604.488.8643.

Comments

Terminal City Club Dine In 2012 – 1892

January 18, 2012 at 11:43 am · Filed under Around the Club

‘Dine In’ 1892 signature restaurant
$35 exclusive of tax and service charge

Amuse

cascade tomato, lobster & vermicelli shooter

Appetizer

braised pork cheek
oyster & shimiji tempura, togarashi powder, pickled potatoes

or

vegetable nage
hand rolled pasta, mushroom stuffed rabitt loin, herb oil

Entrée

pan seared lingcod  braised chicken wing, sea asparagus, charred onion broth

or

beef duo
petit tenderloin, overnight braised short rib, lobster paper, pomme puree, sauce béarnaise

Dessert

chocolate banana mousse

RSVP to Club Concierge Samantha Scigliano at 604.488.8643.

“Dine In” 1892

“Dine In” The Grill

“Dine In” Lions Pub

Comments

Terminal City Club Dine In 2012 – The Grill

January 18, 2012 at 11:27 am · Filed under Around the Club

‘Dine In’ at The Grill
$25 exclusive of tax and service charge

Appetizer

butternut squash soup
hazelnut, orange, chive

or

organic spring green salad
spiced nuts and seeds, root shavings, sunchoke chips

Entrée

panfried gnocchi
roast root vegetable, butternut squash puree, crispy parmesan

or

braised lamb
morrocan spiced braised lamb shank, creamed leeks, flageolet beans, gremolata

or

pan roast wild pacific salmon
warm red quinoa salad, grilled green onion, chive buerre blanc

Dessert

ny style cheesecake
strawberry coulis

RSVP to Club Concierge Samantha Scigliano at 604.488.8643.

–

“Dine In” 1892

“Dine In” The Grill

“Dine In” Lions Pub

Comments

Terminal City Club Dine In 2012 – Lions Pub

January 18, 2012 at 11:20 am · Filed under Around the Club

‘Dine In’ at Lions Pub
$15 exclusive of tax and service charge

Appetizer

Caesar salad
romaine hearts, parmesan, creamy dressing, foccaccia croutons

or

chowder
pacific ocean fish and shellfish

Main
all served with fries or chopped salad

guinness braised beef sandwich
10 hour guinness braised beef, kosher pickle mayonnaise

or

chicken burger
grilled chicken breast, teriyaki glaze, green onion aioli

or

veggie burger
vegetable patty, sautéed mushroom, whole wheat bun

sub onion rings or caesar salad  $2

Dessert

mocha roll
caramel sauce

–

“Dine In” 1892

“Dine In” The Grill

“Dine In” Lions Pub

Comments

Broadway Shows

December 29, 2011 at 10:53 am · Filed under Around the Club

Broadway Shows – 2012 Vancouver Season

Book now to take advantage of special group pricing. Optional dinner and transportation packages will be made available at a later date. All shows take place at the Queen Elizabeth Theatre, all with centre orchestra seating.

Beauty and the Beast, Saturday, February 11 – Tickets $83
Cats, Thursday, April 12 – Ticket price TBA
Jersey Boys, Thursday, September 13 – Tickets $105

If you wish to book for any of these shows, please contact Amanda Fiorini at admin@tcclub.com or 604.488.8631.

Comments

Member Parking Rates 2012

December 28, 2011 at 4:40 pm · Filed under Around the Club

EVENINGS & WEEKENDS COMPLIMENTARY

Members Daytime Weekends
Complimentary

Members Overnight Weekends
Complimentary

Member’s Morning Fitness
Complimentary 6 – 9 a.m. with fitness parking pass

Member’s Morning Breakfast
Complimentary 6 – 9 a.m. with receipt from The Grill

Member’s Evening Parking
Complimentary 5 p.m. – 11 p.m. with membership card

Members Overnight Weekdays
$28, inclusive of taxes

Members Daytime Weekdays

$3.50 per half hour to a maximum of $20, inclusive of tax 6 a.m. – 6 p.m.

Please note that a valid membership card must be presented to the parking attendant and that this benefit is not transferable to family members or guests.

For information on monthly parking, please contact Janice Chong at the Front Desk or telephone 604.488.8603.

Comments