Terminal City Times

News and updates from Terminal City Club, Vancouver's premier private club

The Grill BBQ Lunch Buffet

Wednesday, July 3, 2013

Cold

Vegetable Sunomono

Green Papaya Salad Shrimp, spiced cashews

Gado Gado

Mango Cucumber Salad

Lemongrass Chicken Salad Roll

Korean Potato Noodle Salad

 

Hot

Grilled Salmon Coconut, lemongrass ginger sauce

BBQ Fish Balls

Five Spice Pork

Soy Ginger Flat Iron Steak 

Fried Rice

Stir Fry Vegetables

 

Dessert

Tiramisu

Mango Mousse

Raspberry Mousse

Chocolate Cake

Red Velvet Cake

NY Style Cheesecake

$25++

The Grill Daily Fresh Sheet

Daily Soup    $6
Beef & Onion

Members’ Plate    $12
Egg Salad & Bacon Sandwich
on toasted marbled rye
with soup, salad or fries

Salad    $16
Smoked Rainbow Trout Salad
orange segments, cherry tomatoes, mixed greens
sweet chili mayo dressing

Tuesday Pasta    $18
Pesto Roast Chicken Garganelli
spicy bell pepper tomato sauce

Featured Dessert    $7
Chocolate Pot du Crème Tart
with chocolate gelato

Summer Featured Wines

Remy Pannier, Touraine (France)
Sauvignon Blanc  2011
6 oz Glass    $10
9 oz Glass    $14

Chateau de Valcombe (France)
Syrah Grenache  2010
6 oz Glass    $8
9 oz Glass    $11

1892 Executive Set Lunch

June 24 – 28

choose one of all three courses for $30

Appetizers

Tempura Soft Shell Crab
baby cucumber, frisee, mango, coriander vinaigrette
12      

Charred Corn and Gem Tomato Salad 
crispy oyster mushrooms, sherry vinaigrette
9

Mains

BBQ Baby Back Ribs   
tyroll bacon and fingerling potato salad 
18

RO.LO. Burger  & Fries 
ground Angus chuck patty, seared foie gras, tomato jam, truffle aioli, short rib ragout
20

Shrimp Crusted Ling Cod   
stewed red and yellow bell peppers, basil
b18

Dessert

Stilton Cheese Cake
rhubarb compote
8

Chocolate Pot du Crème Tarte 
chocolate gelato
8

The Grill Fresh Sheet

Daily Soup    $6
Tomato Basil
Vegan & gluten free

Members’ Plate    $12
Chicken Salad Sandwich
on toasted multigrain

Salad    $16
Grilled Scallop Salad
garbanzo beans, artichoke hearts, cherry tomatoes
grainy mustard vinaigrette

Entrée    $18
Grilled Toulousian Sausage
cannellini bean & duck confit foie gras stew
cauliflower, zucchini, cherry tomatoes

Featured Dessert    $7
Pavlova
whipped cream, fresh summer berries

Summer Featured Wines

Remy Pannier, Touraine (France)
Sauvignon Blanc  2011
6 oz Glass    $10
9 oz Glass    $14

Chateau de Valcombe (France)
Syrah Grenache  2010
6 oz Glass    $8
9 oz Glass    $11

The Grill Daily Fresh Sheet

Daily Soup    $6
Tuscan Ham & Bean
dairy free, gluten free

Members’ Plate    $12
Oven Roasted Ham Sandwich
cheddar cheese, tomato
on ciabatta

Salad    $16
Sauteed Prawn Salad
papaya, avocado, cherry tomatoes, mixed greens
sweet chili mayo dressing

Entrée    $18
Curry Shrimp
basmati rice, naan bread

Desserts      $7

Apple Pie
Almond Pot de Crème
Black Forest Mousse Verrine
Strawberry Rhubarb Streusel Tart
Chocolate, Peanut Butter & Jam Bar

Feature Wines
Remy Pannier, Touraine (France)
Sauvignon Blanc  2011
6 oz Glass    $8
9 oz Glass    $11

Chateau de Valcombe (France)
Syrah Grenache  2010
6 oz Glass    $8
9 oz Glass    $11

Prime Rib Dinner
Sunday Nights 5 – 9 p.m.
$19 plus tax & service charge
Traditional Prime Rib Dinner complete with
all the trimmings.
Children 12 & under eat for half price

TCC Gourmet Group Tuesday, May 28, 2013 Spot Prawns

TCC Gourmet Group 

Tuesday, May 28, 2013
Spot Prawns
1892 • 6 p.m. Reception • 6:30 p.m. Dinner
$50 excluding tax & service charge

Members and guests  were treated to an unforgettable culinary experience with Executive Chef Greg van Poppel. Last month’s sold out, book early to avoid disappointment.

For reservations, please call 604-488-8643 or click ‘Register for Event’ button to book online.
 


GOURMET GROUP MENU
Tuesday May 28, 2013

SPOT PRAWN – 3 PLAYS

TIDAL POOL
Icy Spot Prawn Consommé
Lemon-Ginger Gelee, Uni

HAIDA GWAII
Hecate Strait Sablefish with Spot Prawn Confit
Clam “Chowder”, Seasonal Vegetables

EXOTIC ELEMENTS
Caramelized Pineapple Cake, Coconut-Key Lime Gelato, Spot Prawn Crackling

 


 

Cancellation Policy
For all organized Club events, the member must give at least 72 hours’ notice to cancel or reduce the confirmed number of attendees. If less than 72 hours’ notice is given, the member will be charge in full based on the confirmed number.

The Grill Daily Fresh Sheet

Daily Soup    $6
Cream of Garden Vegetable
vegetarian & gluten free

Members’ Plate    $12
Bacon Guacamole Sandwich
tomato & lettuce on ciabatta

Salad    $16
Panko Prawn Salad
devilled egg, apple, cherry tomato, endive, romaine
citrus vinaigrette

Entrée    $18
Crispy Arctic Char
mango tomato salsa, basmati rice
seasonal vegetables

Desserts      $7
Apple Pie
Almond Pot de Crème
almond and chocolate croquant
Black Forest Mousse Verrine
Strawberry Rhubarb Streusel Tart
Chocolate, Peanut Butter & Jam Bar

Feature Wines

Remy Pannier, Touraine (France)
Sauvignon Blanc  2011
6 oz Glass    $8
9 oz Glass    $11

Chateau de Valcombe (France)
Syrah Grenache  2010
6 oz Glass    $8
9 oz Glass    $11

Tuesday Pasta Night
Tuesday from 5 – 9 p.m.
$29 plus tax & service charge
A special night designated for the pasta lover!
Featuring made to order pasta, an expansive
cold salad bar and a delectable dessert selection.
Children 12 & under eat for half price.

Prime Rib Dinner – RESERVATIONS REQUIRED
Sunday Nights 5 – 9 p.m.
$19 plus tax & service charge
Traditional Prime Rib Dinner complete with all the trimmings.
Children 12& under eat for half price

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