Terminal City Times

News and updates from Terminal City Club, Vancouver's premier private club

The Grill Daily Fresh Sheet

Daily Soup    $6
Cream of Garden Vegetable
vegetarian & gluten free

Members’ Plate    $12
Bacon Guacamole Sandwich
tomato & lettuce on ciabatta

Salad    $16
Panko Prawn Salad
devilled egg, apple, cherry tomato, endive, romaine
citrus vinaigrette

Entrée    $18
Crispy Arctic Char
mango tomato salsa, basmati rice
seasonal vegetables

Desserts      $7
Apple Pie
Almond Pot de Crème
almond and chocolate croquant
Black Forest Mousse Verrine
Strawberry Rhubarb Streusel Tart
Chocolate, Peanut Butter & Jam Bar

Feature Wines

Remy Pannier, Touraine (France)
Sauvignon Blanc  2011
6 oz Glass    $8
9 oz Glass    $11

Chateau de Valcombe (France)
Syrah Grenache  2010
6 oz Glass    $8
9 oz Glass    $11

Tuesday Pasta Night
Tuesday from 5 – 9 p.m.
$29 plus tax & service charge
A special night designated for the pasta lover!
Featuring made to order pasta, an expansive
cold salad bar and a delectable dessert selection.
Children 12 & under eat for half price.

Prime Rib Dinner – RESERVATIONS REQUIRED
Sunday Nights 5 – 9 p.m.
$19 plus tax & service charge
Traditional Prime Rib Dinner complete with all the trimmings.
Children 12& under eat for half price

The Grill Daily Fresh Sheet

Tuesday, May 7, 2013

Daily Soup    $6
Tomato Basil

Members’ Plate    $12
Trio Sandwiches
cucumber & cheese on white
ham & cheese on multigrain
smoked salmon & cream cheese on rye

Salad    $16
Garlic Prawn Salad
cherry tomato, cucumber, broccolini, romaine

Entrée    $18
Prime Rib
mashed potatoes, mushroom gravy, daily vegetables

Desserts      $7

Apple Pie
Almond Pot de Crème
almond and chocolate croquant
Black Forest Mousse Verrine
Strawberry Rhubarb Streusel Tart
Chocolate, Peanut Butter & Jam Bar

The Grill Daily Fresh Sheet

Daily Soup
Roast Yam Coconut Ginger    $6
vegetarian & gluten free

Members’ Plate
Chicken Salad Cheddar Melt    $12
on ciabatta

Salad
Baby Shrimp Salad    $16
grilled vegetables, olive oil, balsamic reduction

Entree
Sole Oscar    $18
shrimp, bearnaise sauce, rice, daily vegetables

The Grill Daily Fresh Sheet

Daily Soup
Broccoli & Cheddar    $6
gluten free

Members’ Plate
Roast Lamb Ciabatta    $12
tzatziki, black olives, sundried tomato tapenade

Salad
Roast Chicken Salad    $16
chick peas, roasted onion, red bell pepper, scallions
romaine, red wine vinaigrette

Entree
Roast Sockeye Salmon    $18
risotto cake (red bell pepper, peas, olives)
lemon butter sauce

For reservations in The Grill, please call 604-681-4121.

The Grill Daily Fresh Sheet & Pasta Buffet

Daily Soup
Minestrone
vegetarian, dairy free    $6

Members’ Plate
Chicken Celery Salad Sandwich    $12
on multigrain

Salad
Seared Scallops    $16
spinach, cherry tomatoes, goat cheese,
citrus vinaigrette

Entree
Seafood Curry Pasta     $18
halibut, salmon, shrimp, zucchini, naan bread

Pasta Buffet    $29
5 – 9 p.m.
A special night designated for the pasta lover!
Featuring a made to order pasta bar,
two baked pasta options,
an expansive cold salad bar
and a delectable dessert buffet.
Children 12 & under eat for half price

The Grill Daily Fresh Sheet

Daily Soup
Irish Beef Onion    $6
gluten free

Members’ Plate
Trio Sandwich Melt    $12
tuna salad, egg salad, roast beef, gruyere cheese,
open face on sourdough

Salad
Chef Salad    $16
ham, turkey, salami, chicken, eggs, cheddar cheese,
cherry tomatoes, endive, romaine

Entree
Bangers & Mash     $18
onion sauce, braised red cabbage

Behind Lunch with Andrea & Eddie

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Walnut Crusted Chicken with celeriac puree, fennel apple salad, apricot vinaigrette.

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Thai Wild Prawn Green Curry served on sautéed eggplant, zucchini, shimeji mushroom, coconut jasmine rice.

For reservations in 1892, please call 604-488-8625.

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