Terminal City Times

News and updates from Terminal City Club, Vancouver's premier private club

Archive for February, 2010

The Grill Fresh Sheet
Scotch Broth
New England clam chowder
Baby Shrimp & Spinach Salad
Citrus Vinaigrette
Daily Soup &
Trio of Open Face Sandwiches
Egg Salad, Ham & Smoked Salmon
Grilled Petit Fillet of Beef ‘Oscar’
Roast Potatoes
Prawn & Dungeness Crab Cake
Steamed Potatoes, Mango Salsa
Roast Leg of Lamb
Whipped Potatoes, Peppercorn Sauce
Thai Green Curry Chicken
Steamed Rice, Naan Bread
Triple layer cheesecake, apple pie
Crème caramel, pecan pie
Coconut ice cream profiteroles
With chocolate sauce
Chocolate & orange pots de crème
Assorted mini cookies (6)
1892 Lunch Features
Scotch Broth
6
Seared Arctic Char
Parsnip Apple Puree, Arugula Salad
16
Traditional Corned Beef & Cabbage
Whipped Potatoes, Cabernet Reduction
18
Malaysian Beef Rendang
Steamed Rice, Warm Naan Bread
16

The Grill Fresh Sheet
West Coast Fisherman’s Pot
New England Clam Chowder
Seafood Salad
Prawns, Salmon & Scallop on Mixed Greens
Daily Soup &
Egg Salad Sandwich
Crispy Bacon on a Kaiser Bun
Grilled 6 Ounce New York Steak
Whipped Potatoes, Garlic Prawns
Baked Alaskan Black Cod
Steamed Potatoes, Bell Pepper and Asparagus Butter
Whole Roast Chicken
Wild Rice & Vegetable Sauté, Peppercorn Sauce
Butter Curry Lamb
Steamed Rice, Naan Bread
Triple layer cheesecake, apple pie
Crème caramel, pecan pie
Coconut ice cream profiteroles
With chocolate sauce
Chocolate & orange pots de crème
Assorted mini cookies (6)
1892 Lunch Features
West Coast Fisherman’s Pot
6
Grilled Ahi Tuna
Warm Peperonata Salad with Fennel & Asparagus
16
Beef Tenderloin Bordelaise
Roast Fingerling Potaotes
18
East Indian Lamb Curry
Steamed Rice, Warm Naan Bread
16

Terminal City Club Membership Table

Meet fellow members!

Reintroduced last year, the Club’s membership table takes place on Thursdays over lunch in 1892 and is a great way to meet fellow members! To ensure no one dines alone, a director from the Club’s board, as well as a rotating senior staff member will also be at the table to keep things lively.

The Lion King – Live!

Advance seats now available
Thursday, July 29th
Big Kids $180 • Kids 12 yrs & under $160

Those in the know say that this is a show you have to see! Book by March 5 to avoid missing out on this great evening of family entertainment! Limited tickets are available and prices include centre orchestra seating, three course menu in 1892, return transportation between Club & Theatre, taxes and service charge. Contact Amanda Fiorini at 604.488.8631 to reserve!

The Corner Pocket – March 2010

The first Terminal City Club snooker tournament of 2010 was held on February 11 – the Doubles HandicapTournament. Doubles tournaments at TCC are a great way to get to know your fellow snooker-playing members, because teams are formed by a draw that randomly pairs a high handicap player with a low handicap player.

A late withdrawal saw five teams (ten members) competing for top honours, including two of our regular women snooker players, Beverley Liew and Joanna Kan (not on the same team). After the preliminary round, three teams were tied for second! Rick Duncan and Ted Wormworth relaxed while waiting to see who would emerge from the playoff round to challenge them for the championship. Lynn Patterson and Victor Holysh fought their way into the finals, but clearly the effort exhausted them and they fell to the new TCC Doubles Handicap Champions, Ted and Rick. Congratulations, gentlemen! And thank you to all participants for a great tournament!

The next Club tournament is the 2010 TCC Singles Handicap, on Thursday, March 25. A sign up sheet has been posted in the Billiards Room, or interested members may register online.


~ Victor Holysh, TCC Billiards Captain

Hours of Operation

Please note that the club’s regular outlet hours of operation will be back in effect beginning Tuesday, March 2nd.

The Grill will be open for breakfast daily at 7 am (closing Sunday through Wednesday at 9 pm and Thursday through Saturday at 10 pm.) Cuvee returns to its weekly schedule of Tuesday through Friday, 11:30 am to 10 pm while Lions Pub will be open daily from 11 am to midnight.1892 continues to be open for lunch and dinner service Tuesday through Friday, 11:30 am – 2:30 pm and 5:30 pm to 10 pm, respectively.

Complimentary Member Parking

Evenings & Weekends

The Club is pleased to extend complimentary parking to members from 5 pm weekdays and all day Saturday and Sunday. Please note that a valid membership card must be presented to the parking attendant and that this benefit is not transferable to family members or guests.

New Strength Equipment

The Fitness Centre’s new strength equipment has arrived!

Installed on February 11, the Keiser Pneumatic and three of the Cybex machines have been replaced with LifeFitness equipment, creating more training space in the process. The new equipment includes:

  • Two Dual Adjustable Cable Column
  • Half Rack for Squat & Bench Press Abdominal Curl
  • Rear Delt & Pec Deck
  • Preacher Curl Unit
  • Olympic Free Weight Set
  • additional small dumbbells

Please do not hesitate to ask Fitness Centre staff if you have any questions regarding the functions or use of our newest equipment.

To book lessons or learn more about upcoming programs, please contact the Fitness Centre at 604.488.8622 or email tccfitness@tcclub.com.



The Grill Fresh Sheet
Cream of Tomato
New England Clam Chowder
Shrimp & Crab Salad ‘Louis’
Mixed greens, Citrus Vinaigrette
Daily Soup &
Black Forest Ham & Havarti Cheese
Kaiser Bun
Grilled Lamb Chops
Roast Potatoes, Grainy Mustard Sauce
Smoked Alaskan Black Cod
Steamed Potatoes, Lemon Butter
Roast Striploin of Beef
Whipped Potatoes, Wild Mushroom Sauce
Squash Ravioli
Chorizo Sausage, Tomato Sauce
Triple layer cheesecake, apple pie
Crème caramel, pecan pie
Coconut ice cream profiteroles
With chocolate sauce
Chocolate & orange pots de crème
Assorted mini cookies (6)

The Grill Fresh Sheet
Cream of Tomato & Orzo Pasta
New England Clam Chowder
Traditional Chef’s Salad
Beef, Turkey, Pepperoni & Swiss Cheese
Daily Soup &
Vegetarian Quiche
Teriyaki Style New York Steak
Julienne Vegetables & Multigrain Rice
Baked Alaskan Black Cod
Steamed Potatoes, Baby Shrimp Cream
Slow Roast Pork
Wild Mushroom Risotto Cakes, Caramelized Apple & Maple Sauce
East Indian Style Curry Lamb
Steamed Rice, Naan Bread
Triple layer cheesecake, apple pie
Crème caramel, pecan pie
Coconut ice cream profiteroles
With chocolate sauce
Chocolate & orange pots de crème
Assorted mini cookies (6)
1892 Lunch Features
Cream of Tomato & Orzo Pasta
6
Tempura Crab & Ahi Tuna Roll
Rice Noodle Salad, Soy Ginger Vinaigrette
16
Seared Breast of Brome Lake Duck
Acorn Squash Risotto, Sun Dried Cherry Jus
18
Madras Lamb Curry
Steamed Rice, Warm Naan Bread
16