‘Dine In’ 1892 signature restaurant
$35 exclusive of tax and service charge
Amuse
cascade tomato, lobster & vermicelli shooter
Appetizer
braised pork cheek
oyster & shimiji tempura, togarashi powder, pickled potatoes
or
vegetable nage
hand rolled pasta, mushroom stuffed rabitt loin, herb oil
Entrée
pan seared lingcod braised chicken wing, sea asparagus, charred onion broth
or
beef duo
petit tenderloin, overnight braised short rib, lobster paper, pomme puree, sauce béarnaise
Dessert
chocolate banana mousse
RSVP to Club Concierge Samantha Scigliano at 604.488.8643.
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