‘Dine In’ at The Grill
$25 exclusive of tax and service charge
Appetizer
butternut squash soup
hazelnut, orange, chive
or
organic spring green salad
spiced nuts and seeds, root shavings, sunchoke chips
Entrée
panfried gnocchi
roast root vegetable, butternut squash puree, crispy parmesan
or
braised lamb
morrocan spiced braised lamb shank, creamed leeks, flageolet beans, gremolata
or
pan roast wild pacific salmon
warm red quinoa salad, grilled green onion, chive buerre blanc
Dessert
ny style cheesecake
strawberry coulis
RSVP to Club Concierge Samantha Scigliano at 604.488.8643.
–
Advertisement
