Starters

Lobster & Mango
raw pickled garbanzo, habanera mayo, micro cilantro
$16

Lobster Ravioli
bouillabaisse sauce, garlic fried arugula, pignolia nut & manchego tuile
$16

Lobster Bisque
truffle dumplings, cognac cream fraîche
$14

Lobster Cocktail
horse radish panna cotta, chili sauce and herb pistou
$16

Mains

Lobster Fricassee
braised endive, rosemary butter
$30

Half Lobster Thermidor & 5 oz Angus Filet  
roast organic turnip & olive oil crushed sunchokes
$32

6 oz Canadian Prime Strip Loin
lobster mac and cheese
white asparagus, beech mushroom
$32

1 lb lobster, garlic butter poached
lovage risotto, peas and carrots
$30

Grilled Lobster Tail
Chimichurri
beluga lentils, duck chorizo, cassava croquet
$30

RSVP to Club Concierge Samantha Scigliano at 604.488.8643.

Amuse

cascade tomato, lobster & vermicelli shooter

Appetizer

braised pork cheek
oyster & shimiji tempura, togarashi powder, pickled potatoes

or

vegetable nage
hand rolled pasta, mushroom stuffed rabitt loin, herb oil

Entrée

pan seared lingcod  braised chicken wing, sea asparagus, charred onion broth

or

beef duo
petit tenderloin, overnight braised short rib, lobster paper, pomme puree, sauce béarnaise

Dessert

chocolate banana mousse

RSVP to Club Concierge Samantha Scigliano at 604.488.8643.

“Dine In” 1892

“Dine In” The Grill

“Dine In” Lions Pub

Appetizer

butternut squash soup
hazelnut, orange, chive

or

organic spring green salad
spiced nuts and seeds, root shavings, sunchoke chips

Entrée

panfried gnocchi
roast root vegetable, butternut squash puree, crispy parmesan

or

braised lamb
morrocan spiced braised lamb shank, creamed leeks, flageolet beans, gremolata

or

pan roast wild pacific salmon
warm red quinoa salad, grilled green onion, chive buerre blanc

Dessert

ny style cheesecake
strawberry coulis

RSVP to Club Concierge Samantha Scigliano at 604.488.8643.

–

“Dine In” 1892

“Dine In” The Grill

“Dine In” Lions Pub

Appetizer

Caesar salad
romaine hearts, parmesan, creamy dressing, foccaccia croutons

or

chowder
pacific ocean fish and shellfish

Main
all served with fries or chopped salad

guinness braised beef sandwich
10 hour guinness braised beef, kosher pickle mayonnaise

or

chicken burger
grilled chicken breast, teriyaki glaze, green onion aioli

or

veggie burger
vegetable patty, sautéed mushroom, whole wheat bun

sub onion rings or caesar salad  $2

Dessert

mocha roll
caramel sauce

–

“Dine In” 1892

“Dine In” The Grill

“Dine In” Lions Pub

Broadway Shows – 2012 Vancouver Season

Book now to take advantage of special group pricing. Optional dinner and transportation packages will be made available at a later date. All shows take place at the Queen Elizabeth Theatre, all with centre orchestra seating.

Beauty and the Beast, Saturday, February 11 – Tickets $83
Cats, Thursday, April 12 – Ticket price TBA
Jersey Boys, Thursday, September 13 – Tickets $105

If you wish to book for any of these shows, please contact Amanda Fiorini at admin@tcclub.com or 604.488.8631.

Members Daytime Weekends
Complimentary

Members Overnight Weekends
Complimentary

Member’s Morning Fitness
Complimentary 6 – 9 a.m. with fitness parking pass

Member’s Morning Breakfast
Complimentary 6 – 9 a.m. with receipt from The Grill

Member’s Evening Parking
Complimentary 5 p.m. – 11 p.m. with membership card

Members Overnight Weekdays
$28, inclusive of taxes

Members Daytime Weekdays

$3.50 per half hour to a maximum of $20, inclusive of tax 6 a.m. – 6 p.m.

Please note that a valid membership card must be presented to the parking attendant and that this benefit is not transferable to family members or guests.

For information on monthly parking, please contact Janice Chong at the Front Desk or telephone 604.488.8603.

Intermediate Membership is available for your children aged 19 – 24 years of age.

Subscription fees have been waived and monthly dues are 50% of existing schedule,based on area of residence.

Contact sales manager, Chaad Gramlich at 604.842.8926 in the new year to work out the details.

Saturday, December 31, 2011

Doors at 8 p.m. • Dinner & Dance to follow
$115 per person exclusive of tax & service charge

Countdown to 2012 in luxury & style. Members and guests are invited to join us for an extravagant, lavish, cirque-inspired evening.

Enjoy welcome cocktails, live performances, chef inspired market stations and bubbles at midnight and then dance the night away to local sensation DJ Sol.

RSVP to Club Concierge Samantha Scigliano at 604.488.8643.

Menu

SEAFOOD ICE BAR

oysters, clams, sashimi salmon and tuna, sliced lobster, octopus carpaccio, sushi rolls, salad rolls, seafood martini, seafood terrines, smoked and cured fish

ACTION STATION
Cooked at Table

pepper crust canadian prime tenderloin, short rib pave, truffle hollandaise

coho salmon, maple bacon, whiskey flamed spot prawns, blood orange fennel salad, white asparagus

marinated vegetable tapas
tomato, pepper, olive tarts
charcuterie platters
liver parfait, truffle brioche

ACTION STATION

cinnamon anise rubbed duck breast, risotto croquet, peach thyme butter, togarashi seared tuna, vegetable gyoza, plum saki sauce

peking duck crepes, scallion, hoisin
waldorf salad in endive petals
provencal cous cous in tomato
cucumber sprout salad roll　

DESSERT STATION

chocolate showpieces
cheese & fruit
petit fours

For reservations, please contact Samantha at 604-488-8643.

Join us for a fabulous Chef inspired menu.

Starters

Veal Brodo
tortellini, tenderloin • involtini, alba • truffle, shiimiji
$16

Foie Mouse
Sangria gelatin/brioche crumbs.
$16

Carnaroli Acquerello Rice
corn milk, sear scallop
$18

Lobster Tail
leek & ham hock terrine, champagne dressing
$18

Romain Salad
creamy anchovie dressing, herb croutons
$14

Mains

Sable Fish
artichokes barigoule, chorizo
$29

Rabbit Saddle
wild mushrooms, chestnuts, angel hair, rosemary jus
$28

Tenderloin & Oysters
pomme fondant, sauce chasseur
$30

Squab
braised lettuce, squash, plum compote
$30

Star Anise Braised Beef Shortribs
roast garlic, pomme pure, horseradish
$28

Dessert

Pavlova
Black forest
Chocolate Cylinder

If you have any questions, or you would like to make reservations, please contact Club Concierge Samantha Scigliano at 604-488-8643 or by email at concierge@tcclub.com.

For tickets, please contact Janice Chong at 604-488-8603. Prize draw to take place at the Members’ Lunch on Thursday, December 15. For registration, please contact 604-488-8643.