Friday, September 28, 2007

September 28, 2007 at 9:51 am · Filed under Around the Club

Fresh Today

Daily Soup Pot
Curried Vegetable Soup

Daily Seafood Pot
New England Clam Chowder

Salad as Lunch
Grilled Breast of Chicken
Mixed Greens, Thai Sesame Vinaigrette

Member’s Plate
Soup Pot & Bacon & Egg Salad Sandwich
Multigrain Bread, Heirloom Tomato

Express Entree
Braised Beef Short Ribs
Whipped Potatoes, Tomato Vegetable Broth

Grill Catch
Oven Baked Fillet of BC Halibut
Coconut Red Curry, Braised Basmati Rice

Grill Roast
Fillet Steak ‘Neptune’
Hand Peeled Shrimp & Béarnaise Sauce
Pont Neuf Potatoes

Grill Pasta
Orzo Pasta & Grilled Lamb Chops
Bacon & Tomato Cream

Dessert Selection
Apple Pie, Pecan Pie, Crème Caramel,
Port Poached Pear Cheesecake, Lemon Tart

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Thursday, September 27, 2007

September 27, 2007 at 10:24 am · Filed under Around the Club

Fresh Today

Daily Soup Pot
Asparagus Veloute with fresh Basil

Daily Seafood Pot
Manhattan Clam Chowder

Salad as Lunch
Seared BC Halibut on Fall Greens
Raspberry Vinaigrette

Member’s Plate
Soup Pot & Corned Beef on Grilled Rye Bread
Dijon Mustard, Dill Pickle

Express Entree
Pan Seared Breast of Duck
Wild Rice Pilaf, Raspberry Gastrique

Grill Catch
Roast Salmon with Seafood Mousse
Pancetta Vodka Sauce, Braised Rice

Grill Roast
Roast Veal Loin
Sautéed Pine Mushroom Sauce with Thyme, Whipped Potatoes

Grill Pasta
Angel Hair Pasta
Braised Beef & Tomato Sauce

Dessert Selection
Apple Pie, Pecan Pie, Blueberry Tart,
Tiramisu, Crème Caramel

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Wednesday, September 26, 2007

September 26, 2007 at 9:42 am · Filed under Around the Club

Fresh Today

Daily Soup Pot
Minestrone with Chicken Tortellini

Daily Seafood Pot
New England Clam Chowder

Salad as Lunch
King Crab Legs on Mixed Greens
Citrus Vinaigrette

Member’s Plate
Soup Pot &
Baby Shrimp Salad on a Butter Croissant

Express Entree
Mixed Grill
Blood Sausage, Lamb Chop, Petit Steak with Gratin Potatoes

Grill Catch
Seafood Ragout
Chardonnay Cream, Steamed Rice

Grill Roast
Oven Baked Belfast Ham
Apple Cider Jus, Whipped Potatoes

Grill Pasta
Porcini Mushroom Pasta & Grilled Breast of Chicken
Plum Tomato Sauce

Dessert Selection
Apple Pie, Pecan Pie, Blueberry Tart, Tiramisu, Crème Caramel

Comments

Tuesday, September 25, 2007

September 25, 2007 at 9:52 am · Filed under Around the Club

Fresh Today

Daily Soup Pot
Celery Veloute

Daily Seafood Pot
Manhattan Clam Chowder

Salad as Lunch
Seared BC Salmon on Spinach
Citrus Vinaigrette

Member’s Plate
Soup Pot & Traditional Tuna Melt on Club Made Focaccia
Sliced Tomato

Express Entree
Red Wine & Tomato Braised Short Rib of Beef
Basmati Rice

Grill Catch
Herb & Panko Crusted BC Halibut
Sweet Pea Risotto

Grill Roast
Roast Rack of Lamb
Rosemary Mint Jus, Roast Garlic Whipped Potatoes

Grill Pasta
Whole Wheat Spaghetti
Heirloom Tomato & Brie Ragout

Dessert Selection
Apple Pie, Pecan Pie, Chocolate Mud Cake,
Pear Tart, Crème Caramel

Comments

Thursday, September 20, 2007

September 20, 2007 at 10:45 am · Filed under Around the Club

Fresh Today

Daily Soup Pot
Heirloom Tomato & Dill

Daily Seafood Pot
New England Clam Chowder

Salad as Lunch
Grilled Flat Iron Steak
Mixed Greens, Thai Vinaigrette

Member’s Plate
Soup Pot & Trio of Open Faced Sandwiches
Shrimp, Smoked Salmon, Chicken Salad

Express Entree
Seared Fresh Scallops
Braised Rice, Watercress & Chardonnay Cream

Grill Catch
Breaded BC Halibut
Warm New Potato Salad, Ruby Grapefruit Butter

Grill Roast
Roast Veal Loin
Stone Ground Mustard Sauce, Whipped Potatoes

Grill Pasta
Whole Wheat Spaghetti & Seared BC Sockeye
Plum Tomato Basil Sauce

Dessert Selection
Apple Pie, Pecan Pie, Crème Caramel,
New York Cheesecake, Peach Tart, Mixed Berries

Comments

Wednesday, September 19, 2007

September 19, 2007 at 9:42 am · Filed under Around the Club

In the Grill

Daily Soup Pot
Carrot & Brie Soup

Daily Seafood Pot
Manhattan Clam Chowder

Salad as Lunch
Crab & Shrimp Salad ‘Louis’
Celebration Greens, House Vinaigrette

Member’s Plate
Soup Pot &
Traditional Monte Cristo Sandwich

Express Entree
Braised Corned Beef & Cabbage
Whipped Potatoes, Caramelized Onion Sauce

Grill Catch
Poached BC Sockeye Salmon
Hollandaise Sauce, Steamed Potatoes

Grill Roast
Roast Lamb Loin
Braised Rice, Cucumber & Garlic Raita

Grill Pasta
Farfalle Pasta & Chorizo Sausage
Chipotle Cream

Dessert Selection
Apple Pie, Pecan Pie, Peach Tart,
Cheesecake, Chocolate Mud Cake,
Crème Caramel, Mixed Berries

In the Dining Room

Daily Soup Pot
Carrot & Brie Soup

Daily Seafood Pot
Manhattan Clam Chowder

Traditional Caesar Salad
Focaccia Croutons, Shaved Parmesan- Reggiano
As an appetizer 7
As an entrée 11
Add chicken or shrimp 6

Traditional Clubhouse
Whole Wheat, Multigrain or White Bread

Shrimp Clubhouse
Whole Wheat, Multigrain or White Bread

Braised Corned Beef & Cabbage
Whipped Potatoes, Caramelized Onion Sauce

Poached BC Sockeye Salmon
Hollandaise Sauce, Steamed Potatoes

Wednesday Buffet

Salads

Celebration Greens, House Vinaigrette
Caesar Salad
Farfalle Pasta, Baby Shrimp
Grilled Vegetable Salad
Mango Chipotle Cole Slaw
Cucumber Citrus Yogurt Salad
Three Bean
Club Potato Salad
Tomato & Bocconcini
Chilled Seafood Display
Baby Shrimp
Sliced Deli Meats

Entrees

Braised Duck Legs
Broiled Lamb Chops, Tumeric Yogurt
Breaded BC Halibut
Sautéed Prawns, Watercres Cream
Steamed Vegetables
Long Grain Rice
Roast Potatoes

Desserts

Mud Cake, Coconut Cake, Pear Tart, Peach Tart, Pecan Pie, Diplomat Cake, Strawberry Cheesecake, Carrot Cake, Apple Pie, Blueberry Tart, Crème Caramel, Crème Brulee, Artisan Cheese Display, Sliced Seasonal Fruit

Comments

Tuesday, September 18, 2007

September 18, 2007 at 10:33 am · Filed under Around the Club

Fresh Today

Daily Soup Pot
Black Bean & Cilantro

Daily Seafood Pot
Pacific Clam Chowder

Salad as Lunch
Seared Salmon Teriyaki
Mixed Greens, Soy Ginger Vinaigrette

Member’s Plate
Soup Pot &
Baby Shrimp Salad on a Butter Croissant

Express Entree
Braised Beef Short Ribs
Cabernet & Tomato Broth, Whipped Potatoes

Grill Catch
Roast Fillet of BC Halibut
Steamed Potatoes, Mango Salsa

Grill Roast
Roast Loin of Pork
Club Made Apple Sauce, Herb Infused Wild Rice

Grill Pasta
Mafalda Pasta & Grilled Chicken
Basil Alfredo Sauce

Dessert Selection
Apple Pie, Pecan Pie, Crème Caramel,
New York Cheesecake, Chocolate Mud Cake, Seasonal Berries

Comments

Monday, September 17, 2007

September 17, 2007 at 10:42 am · Filed under Around the Club

Fresh Today

Daily Soup Pot
Roast Root Vegetable

Daily Seafood Pot
West Coast Fisherman’s Pot

Salad as Lunch
Scallops & Prawns on Valley Greens
Raw Sugar Vinaigrette

Member’s Plate
Soup Pot & Traditional Tuna Melt on Focaccia

Express Entree
Grilled Lamb Chops
Tomato & Cabernet Reduction, Rosemary, Steamed Rice

Grill Catch
Seared Ahi Tuna
Minted Melon Salsa, Steamed Potatoes

Grill Roast
Roast Ribeye of Beef
Wild Mushroom Jus, Whipped Potatoes

Grill Pasta
Penne Pasta & Butter Poached Lobster
Plum Tomato Cream

Dessert Selection
Apple Pie, Pecan Pie, Crème Caramel,
New York Cheesecake, Chocolate Mud Cake

Comments

Friday, September 14, 2007

September 14, 2007 at 11:48 am · Filed under Around the Club

FRESH TODAY

Daily Seafood Pot
Creamy Clam Chowder

Daily Soup Pot
Wild Thyme & Mushroom

Salad as Lunch
Seared Filet of Salmon
spinach greens, raspberry vinaigrette

Member’s Plate
Soup Pot & Smoked Corned Beef Sandwich
rye bread, dijon mustard, dill pickle

Express Entrée
Roasted Chicken
grainy mustard & tarragon sauce,
braised long grain rice

Grill Catch
Beer Battered Fish & Chips
roasted garlic, caper & lemon aioli

Grill Roast
Broiled Beef Tenderloin
king trumpet mushroom & bacon sauté,
whipped potatoes

Grill Pasta
Muffalda Pasta
dungeness crab cream sauce, asparagus

Dessert Selection
Apple pie, pecan pie, crème caramel,
mixed berries, New York cheesecake, mud pie

Comments

Thursday, September 13, 2007

September 13, 2007 at 11:45 am · Filed under Around the Club

FRESH TODAY

Daily Seafood Pot
Manhattan Clam Chowder

Daily Soup Pot
Curried Vegetable

Salad as Lunch
Shrimp & Crab Salad Louis
wild & gathered greens, citrus vinaigrette

Member’s Plate
Soup Pot &
Wine Cured Chorizo Sausage
mashed potatoes, shallot jus

Express Entrée
Seared Scallops
Thai green curry, fragrant rice

Grill Catch
Orange Roughy
strawberry kiwi salsa,
steamed new potatoes with herbs

Grill Roast
Roasted Leg of Lamb
sun dried tomato, lentil sauce, parmesan gratin

Grill Pasta
Chicken Tortellini Pasta
braised veal & tomato ragout

Dessert Selection
Apple pie, pecan pie, crème caramel,
mixed berries,new york cheesecake, chocolate cheesecake

Comments