February 25, 2010 at 11:19 am · Filed under Around the Club

The Grill Fresh Sheet

West Coast Fisherman’s Pot

New England Clam Chowder

Seafood Salad

Prawns, Salmon & Scallop on Mixed Greens

Daily Soup &

Egg Salad Sandwich

Crispy Bacon on a Kaiser Bun

Grilled 6 Ounce New York Steak

Whipped Potatoes, Garlic Prawns

Baked Alaskan Black Cod

Steamed Potatoes, Bell Pepper and Asparagus Butter

Whole Roast Chicken

Wild Rice & Vegetable Sauté, Peppercorn Sauce

Butter Curry Lamb

Steamed Rice, Naan Bread

Triple layer cheesecake, apple pie

Crème caramel, pecan pie

Coconut ice cream profiteroles

With chocolate sauce

Chocolate & orange pots de crème

Assorted mini cookies (6)

1892 Lunch Features

West Coast Fisherman’s Pot

6

Grilled Ahi Tuna

Warm Peperonata Salad with Fennel & Asparagus

16

Beef Tenderloin Bordelaise

Roast Fingerling Potaotes

18

East Indian Lamb Curry

Steamed Rice, Warm Naan Bread

16

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